The weekend is almost here, and I can't think of a better way to celebrate than by making a toasted marshmallow milkshake courtesy of the talented and lovely Joy the Baker (recipe by Top Chef Spike Mendelsohn).
Joy's advice on perfecting these tasty milkshakes? Don't be afraid of the black char; in fact, embrace it!
To get the recipe, visit Joy's blog or check out Spike Mendelsohn's cookbook: The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more.
Photos by Joy the Baker